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  1. Biochemistry Of Foods (Inbunden)

    av

    N. A. M. Eskin, Fereidoon Shahidi

    ISBN: 9780122423529 - UTGIVEN: 2005-08-01

    Provides information on the development of raw plants and animals and their conversion into edible products.[...]

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    från 734.00 kr
  2. Cereals and Pulses: Nutraceutical Properties and Health Benefits (Häftad)

    av

    Liangli L. Yu, Rong Tsao, Fereidoon Shahidi

    ISBN: 9780813818399 - UTGIVEN: 2012-03-31

    Nutraceutical Properties and Health Benefits.

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    från 1597.00 kr
  3. Nutraceutical And Specialty Lipids And Their Co-Products (Inbunden)

    av

    Fereidoon (EDT) Shahidi

    ISBN: 9781574444995 - UTGIVEN: 2006-02

    While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acid[...]

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    från 1861.00 kr